Student Projects
Students work in four policy teams—climate, health/food, human rights, and trade. In this section, students have outlined each project in terms of client goals, objectives, and their personal role.
Trade teamDesigning a carbon taxCollaborators – Resources for the Future, Citizens Climate Lobby, and the Climate Leadership Council. |
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Sofia Panero – fall 2019/spring 2020 Sofia researched international proposals related to carbon measures and examined the benefits, potential deficiencies, and WTO compliance for each plan. During the spring semester, she is working on how a carbon tax can comply with trade rules that apply to customs unions and free trade agreements. |
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Sam Pickerill – fall 2019 Sam analyzed how a carbon tax can comply with treaties that prohibit double taxation. First, he analyzed the seven carbon tax proposals introduced in the 116th Congress and categorized each proposal along criteria developed by project collaborators. Then he analyzed the relative benefits and critiques of carbon tax designs that apply a border tax adjustment (BTA) on both imports and exports, as compared to designs that apply a BTA only on imports. |
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Alex Keyser – fall 2019/spring 2020 Alex analyzed proposals for creating a forum for international coordination of border adjustments for a carbon tax to determine whether they comply with the rules of the World Trade Organization. In the spring, he is analyzing and drafting options for countries to waive dispute settlement rights at the WTO. |
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Greg Hawkins – fall 2019/spring 2020 Greg first analyzed the arguments for and against the modification of border tax adjustments in a federal carbon tax. He focused on WTO compatibility and administrative feasibility, as well as potential impact on revenue and trade flows. Greg’s second project looked at the potential for international coordination across different carbon pricing regimes with the same core considerations in mind. |
Reform of investor-state dispute settlementClient – Center for the Advancement of the Rule of Law in the Americas (CAROLA at Georgetown Law) and Columbia University’s Center on Sustainable Investment (CCSI). |
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Christina Welch – fall 2019/spring 2020 Christina examined the role of sustainable development in deliberations of Working Group III (WGIII) within the UN Commission on International Trade Law. In spite of WGIII’s mandate to focus on procedural reforms to the investor-state dispute settlement, she found that many delegates expressed an interest in incorporating sustainable development into the investment regime. In the spring, she will focus on drafting a proposal for a Framework Convention on Sustainable Investment. |
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James Carey – fall 2019/spring 2020 James analyzed international investment treaties and dispute settlement proceedings. His analysis identifies common ground for reform in the current investment system. James evaluated how different models being considered by the international community meet the needs of reform and showed what those models look like when applied to investment disputes. In the spring, James will continue to analyze options on the menu of reform, focusing on elements of a Framework Convention. |
Health and food teamPurchasing healthier food in schoolsClients – Office of the State Superintendent of Education for Washington, D.C. |
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Ezra Tanen – fall 2019/spring 2020 Ezra met with school officials to understand the improvements they want to implement in their food purchasing. He then drafted contract templates and guidance on, for example, how schools could legally pool their resources to jointly contract with school-food vendors, and how schools could legally supplement school meals with school garden produce. In the spring, he will organize training workshops and edit the legal guidance based on that experience. |
University food purchasingCollaborators – Kalmanovitz Initiative on Labor and the Working Poor and sustainability staff at other universities. |
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Ashley Lee – fall 2019/spring 2020 Ashley surveyed supplier and vendor codes of conduct from universities, companies, and municipalities. She then extracted factors to consider in the development of a code of conduct. In the Spring, Ashley will survey abuses that poultry workers face, outline a code of conduct, and meet with collaborators from other universities to discuss a shared approach to work with food-service contractors. |
Oral health for special-needs childrenCollaborators – Georgetown Health Justice Alliance and the George Richmond Foundation. |
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Maya Desai – fall 2019/spring 2020 Maya analyzed the age-related transitions of adolescents with special health care needs (ASHCN) under the Medicaid program in D.C. She developed policy solutions to create incentives and train general dentists to treat ASHCN. In the spring, Maya will reach out to collaborators in order to determine which policy solutions are the most feasible, effective, and efficient and create a strategy for making policy change. |
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Sammi Weiner – fall 2019/spring 2020 Sammi identified ways to expand the scope of practice for dental hygienists within D.C. as an important policy to increase access to care. To that end, she drafted legislation to present to the D.C. Council. In the spring, Sammi will reach out to collaborators who will play advocacy roles in support of the legislation and try to get traction for the bill. |
Human rights teamWorker rights in the 2026 FIFA World CupCollaborators – AFL-CIO, Human Rights Watch, Sport and Rights Alliance, Centre for Sports and Human Rights, International Labor Rights Forum, International Trade Union Confederation, and others. |
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Katie Rumer – fall 2019 Katie assessed the risk of human rights abuses in the hotel industry. This included housekeeping staff within U.S. hotels and the imported textiles upon which hotels depend for bed, bath, and room furnishings. Her analysis shows that worker abuses are rife in both domestic and global supply chains. Katie also analyzed the risk that local laws that provide an arbitration process to resolve worker complaints would be preempted by the Federal Arbitration Act. |
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Mat McKenna – fall 2019/spring 2020 Mat assessed the risk of human rights abuses in the food industry, domestically and globally. Like Katie, he found extensive evidence of harms to workers, locally and globally. He also researched the interaction of federal, state, and local law in occupational safety and health to inform the development of a scorecard to evaluate potential host cities’ worker protections. In the spring, he will analyze the risk that local policies might be preempted by federal or state law, and he will continue analysis to support the development of a robust scorecard. |
Climate teamAdapting to coastal floodingClients – Eastern Shore Land Conservancy (ESLC) and the Eastern Shore Climate Adaptation Partnership (ESCAP), a collaborative of local governments. |
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Linn Bumpers – fall 2019 Linn worked with ESLC and ESCAP to identify adaptation goals and priorities among counties and municipalities on the Eastern Shore. She surveyed local plans and vulnerability studies that address climate risks and impacts across ESCAP communities, and interviewed representatives from each jurisdiction. Linn also analyzed the legal obligations of state and local governments in Maryland to maintain roads that are repeatedly flooded due to sea-level rise and extreme precipitation. |
Climate equity – affordable housingClients – Georgetown Climate Center (“GCC”). |
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Alex Votaw – fall 2019/spring 2020 Alex is researching legal and policy initiatives that enable cities to help create and preserve climate-resilient affordable housing. She is researching and developing national case studies that demonstrate local government solutions at the intersection of equity, climate resilience, and affordable housing. Her research will be featured in the Georgetown Climate Center’s forthcoming online toolkit on legal and policy tools for equitable adaptation in U.S. cities. |